Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Author: Oster® Versa®
Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.
Author: Oster® Versa®
Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.
Author: Oster® Versa®
The taste of the tropics--coconut and mango--make a quick and refreshing smoothie.
Author: Oster® Versa®
This brightly colored smoothie with raspberries, grapes, carrots, and beets is a meal in itself--and it's ready to serve in just minutes.
Author: Oster® Versa®
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Author: Oster® Versa®
Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.
Author: Oster® Versa®
It's easy to make your own almond milk--and here's how!
Author: Oster® Versa®
Fresh strawberries, banana, cashews and coconut milk make a delicious smoothie in just minutes.
Author: Oster® Versa®
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Author: Oster Versa
Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.
Author: Oster Versa
Fresh strawberries, banana, cashews and coconut milk make a delicious smoothie in just minutes.
Author: Oster® Versa®
Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.
Author: Oster Versa
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Author: Oster® Versa®
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Author: Oster Versa
This brightly colored smoothie with raspberries, grapes, carrots, and beets is a meal in itself--and it's ready to serve in just minutes.
Author: Oster Versa
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Author: Oster Versa